One of the comforts of colder weather is the natural accompaniment of comfort foods, and this season, we’re embracing a dish that’s native to northern Italy: risotto. Traditionally cooked in some sort of broth and served al dente, this creamy rice dish can be made savory or sweet.
Here’s 5 of our personal favorites:
Find their recipes below:
Gordon Ramsay’s Wild Mushroom Risotto via Red Online
Baked Risotto with Butternut Squash, Pine Nuts and Sage via Simply Delicious
Carrot Risotto with Mint Pesto and Feta via Nothing But Delicious
Lobster Risotto via Dessert for Two
Sweet Strawberry Risotto via Whole Foods