Deviating from the all too commonly served cheese or chartreuse platter this New Years might be exactly what you and your guests need. Sure, there are definite perks to going the traditional route, but adding an unexpected appetizer or two would do a good job of mixing things up (in your palette).
Garlic and Herb Roasted Shrimp with a Homemade Horseradish Sauce
Mushroom Balsamic & Thyme Bruschetta
Chargrilled Oysters in a Garlic Butter Lemon Sauce
Brie & Blackberry Mini Tarts
Refreshing White Bean Artichoke and Basil Crostini