Any meal relating to breakfast (and yes, that obviously includes brunch) seems almost incomplete without an ordained beverage of choice. Our personal favorite is the classic mimosa. And, we’re not talking about your typical, run of the mill mimosa either. Putting a twist on a classic cocktail makes something familiar and expected new again. Here’s three delicious mimosa recipes to try out at your next breakfast or brunching shindig:
Arancello Mimosas require a bit more effort in making, but the end results overshadow any patience that might be required for the process. Left to meld together over a two week period, lemon peels, vodka, and later, a sugary syrup combine to make one fantastic beverage.
Perfect if your hosting a group, this Mimosa Sangria can easily be made in batches and self-served. It’s a more laid-back version of its sister, traditional sangria, which is composed of wine + fruit.
Ideal for your next intimate cold weather gathering, these festive White Cranberry Mimosas will be a guaranteed hit. White cranberry juice gives the drink a lighter, more contemporary look, and any cranberries you toss in to garnish will add that pop of color.